Ingredients

6 med. potatoes, cooed and mashed
2 lbs. fish, pike or trout
1 1/4 C. sour cream
1 1/2 C. dry bread crumbs
1/4 C. finely grated onion
Salt and pepper to taste
Touch of paprika
4 Tbsp. butter, grated or in fine
pieces

Cooking Instructions

Cook and mash potatoes adding butter and milk as you like. Put fish into skillet and brown on both sides lightly, careful not to break fish apart. Spread mashed potatoes on the bottom of a greased baking dish and lay fish on the top then sprinkle the onions on. Salt and pepper to taste and the spread on the sour cream covering the entire top. Cover next with the bread crumbs and then dot with the butter and sprinkle the paprika. Variation: You may make this with Kolbasz instead of fish if you desire.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)