Ingredients

1/2 C. onions, chopped
1 C. butter or margarine
2 1/2 lb. elk sirloin, cut in strips
2 sm. cans mushrooms, undrained
3/4 C. tomato juice
2 C. bouillon or consomme
2/3 C. sherry
Salt & pepper to taste
Sour cream

Cooking Instructions

Saute onions in butter until golden; set aside. Roll meat in flour; saute in remaining butter. Place in baking dish or casserole; add all remaining ingredients except sour cream. Bake at 375 degrees until tender. Float islands of sour cream on top at serving time. Serve on cooked noodles.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)