Ingredients

12 chicken drumsticks skinned
1 can frozen orange juice concentrate
1 jalapeño pepper seeded, slice thin
Or a fresh mild green chile
3 Tbsp. honey
Or maple-flavored syrup
2 Tbsp. quick-cooking tapioca
1/4 tsp. salt
1 tsp. dried onion flakes

Cooking Instructions

Place chicken in crock pot. In small bowl combine orange juice, honey, tapioca, chile pepper, salt, onions. Pour over chicken. Cover and cook on low about 5 hours or until tender. Spoon sauce over chicken.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)