Ingredients

Dress and fillet drum, discarding all dark meat. Use 10 lbs. drum meat cut into cubes. 1 lb. chopped bacon
4 oz. sausage seasoning, or to taste

Cooking Instructions

Grind all together. Package and store in refrigerator or freeze.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)