Double Squash Combo
Ingredients
1 1/2 pounds zucchini
1 1/2 pounds summer squash
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 tsp. garlic salt
1/4 C. butter or margarine
3 Tbsp. fine dry bread crumbs
3 Tbsp. grated Parmesan cheese
Cooking Instructions
Cut both kinds of squash into 1/2 inch pieces. Put in bottom of crock pot. Sprinkle with salt, pepper and garlic salt one can use garlic powder if they choose. Dot with butter, sprinkle with crumbs and cheese. Cover and cook on low for 6 to 7 hours or until tender.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)