Deviled Steak
Ingredients
1 Tbsp. catsup
1 Tbsp. water
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. salt
Dash pepper
1 lb. boneless beef tenderloin OR sirloin steak, cut 1 inch thick
Cooking Instructions
For sauce, combine catsup, water, Worcestershire sauce, dry mustard, salt, and pepper. Trim fat from meat. Grill meat on an uncovered grill directly over medium-hot coals for 6 minutes. Brush with sauce. Turn and grill to desired doneness, allowing 6 to 9 minutes more for medium, brushing frequently with sauce. Brush any remaining sauce over meat before serving. Makes 4 servings. BROILING DIRECTIONS: Place meat on the unheated rack of a broiler pan. Broil 3 inches from the heat for 6 minutes. Turn and broil to desired doneness, allowing 7 to 11 minutes more for medium. Brush frequently with sauce.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)