Ingredients

4 lbs. deer hamburger
1/4 C. Morton Tender Quick (curing salt)
1/8 tsp. minced garlic
1 Tbsp. mustard seed
2 tsp. pepper
3 tsp. sugar
2 tsp. crushed red pepper
5 tsp. liquid smoke

Cooking Instructions

Mix all ingredients together, except liquid smoke; refrigerate overnight. Next day, add 5 teaspoons liquid smoke. Mix well and shape into rolls (6 to 8), approximately the size of pepperoni sticks. Bake on cookie sheet 1 hour at 300 degrees. DO NOT OVERBAKE!

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)