Ingredients

3 cans Golden mushroom soup
1 med. onion, diced
1/2 tsp. garlic powder
3 cans water
2 sm. bags chunk deer
1 bag egg noodles

Cooking Instructions

Place soup, onion, garlic powder and water in large covered oven-safe dish. Dish should have 2 inch minimum clearance from liquid to lid, for boiling purposes. Cover and bake at 400 degrees for 3 hours. Check to be sure it’s not getting low on water at 2 hours, if so add 1/2 cup. Cook noodles and serve over noodles.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)