Ingredients

2 Tbsp. bacon grease
1/2 C. green pepper (minced)
1 stalk celery (chopped)
1 med. onion (chopped)
2 lbs. deer burger (with suet)
1 tsp. garlic powder
6 fresh tomatoes (peeled and chopped) (or 1 qt. canned)
1 tsp. salt
1 tsp. pepper
1 lb. elbow macaroni

Cooking Instructions

Heat bacon grease in Dutch oven. Cook green pepper, celery and onion over medium heat just until onion is soft. Add deer burger, garlic powder, salt and pepper. Cook until burger is done and lots its color. Drain off grease. Stir in tomatoes. If canned tomatoes are used, cut up after adding to pan. Stirring frequently, bring to a boil. Reduce heat, cover and simmer 30 minutes. While goulash is simmering, prepare macaroni according to package directions. Drain macaroni, stir into goulash.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)