Ingredients

24 oz. Pace picante sauce
16 oz. tomato paste
16 oz. tomato sauce
6 oz. ketchup
24 oz. beer or water
2 lg. onions
2 lg. bell peppers
Tabasco sauce
Chili powder
Minced onion
Garlic powder
8 oz. pickled Jalapeno peppers
32 oz. pinto beans
Salt
Pepper
5 lbs. stew meat, beef, deer, goat, cut into bite size pieces

Cooking Instructions

Pour beer, picante sauce, tomato paste, tomato sauce, ketchup, strained pinto beans, chopped bell peppers, strained Jalapeno peppers, 2 tablespoons chili powder into at least a 10-quart pot. Take a skillet with spot of grease put in meat. Sprinkle meat with chili powder, garlic powder, salt, pepper, minced onion; seer in skillet until light brown. Pour into pot. Take chopped onion, put in skillet. Sprinkle with Tabasco sauce, let onions get soft. Pour into pot. When all ingredients are together boil for 30 minutes, then let simmer for 2 to 3 hours.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)