Dark Forest Cheese Cupcakes
Ingredients
24 vanilla wafers
16 ounces cream cheese
1 1/4 C. sugar
1/3 C. cocoa
2 Tbsp. flour
3 eggs
1 C. sour cream
1/2 tsp. almond extract
Cocoa sour cream topping
Canned cherry pie filling chilled
Cooking Instructions
Heat oven to 325 degrees. Line muffin pans with foil-laminated baking C.. Place vanilla wafer on bottom of each. In large mixer bowl, beat cream cheese until smooth. Add sugar, cocoa, and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each prepared C. almost full with mixture. Bake 20-25 minutes or until set. Remove from oven; cool 5 to 10 minutes. Spread heaping tsp. of cocoa sour cream on each C.. Cool completely in pans; refrigerate. Garnish with dollop of cherry pie filling just before serving. Refrigerate leftovers.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)