Ingredients

1 Tbsp. dry yeast
1 C. warm water
1 tsp. salt
2 Tbsp. vegetable oil
6 each crushed garlic cloves
4 C. unbleached white flour
3 Tbsp. wheatgerm

Cooking Instructions

Dissolve the yeast in the water in a bowl. Add salt, oil and garlic. Stir in 3 C. flour and wheatgerm. Mix with a fork. Sprinkle 1/4 C. flour on a board and turn out the dough, coating it with the flour. Then knead, adding another 1/4 C. flour gradually. Knead for a couple of minutes. Let rise till it has doubled in size. Punch down and let it rest for a while. Roll the dough into a 13 inch length. Set the bread on an oiled sheet. Let proof for 20 minutes. Preheat oven to 375 degrees and bake for 45 to 55 minutes.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)