Crunchy Chocolate Raisin Fudge
Ingredients
1/4 C. diet margarine
1-1/3 C. nonfat dry milk
2/3 C. cocoa powder
1 C. sugar, or artificial equivalent
1/3 C. evaporated nonfat milk
2 tsp. vanilla
1 C. Rice Krispies
1/4 C. raisins
Cooking Instructions
Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl, and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2, 10-inch long rolls. Wrap in clear plastic wrap. Chill until firm. To serve, cut in 1/2-inch thick slices. Store in refrigerator.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)