Ingredients

3 C. mini pretzel twists
2-1/2 C. cheese crackers, wedge shaped
2 C. mini garlic bagel chips, or mini garlic rye toast
3-1/4 oz. Italian breadsticks, broken into thirds
1/3 C. butter, or margarine, melted
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1/2 tsp. garlic powder
1/2 tsp. seasoned salt
1/4 tsp. cayenne pepper

Cooking Instructions

Heat oven to 350. In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. In small bowl, combine remaining ingredients; mix well. Drizzle margarine mix over pretzel mix; toss to coat. Spread evenly in ungreased jellyroll pan. Bake at 350 degrees F. for 10 to 15 minutes, or until crisp, stirring occasionally. Cool completely. Store in tightly covered container.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)