Ingredients

3 ounce turnips; sliced 1/4 inch thick
3 ounce lima beans; cooked
2 Tbsp. chives; minced
1 tsp. curry
1 tsp. soy sauce
1/2 tsp. salt
2 Tbsp. soy oil
1 1/2 ounce walnuts; chopped
3 ounce soybean sprouts

Cooking Instructions

Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with soy oil. Steam turnips. Combine lima beans, chives, curry, soy sauce, salt and soy oil in a blender with 2 ounces water. Puree until smooth. Combine all ingredients together and mix well. Transfer to baking pan and cook for 15 minutes.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)