Ingredients

1 can shrimp
1 can crab meat
1 can lobster
3 cans mushroom soup or 2 cans shrimp
and 1 can mushrooms soup
2 green peppers
1 sm. onion, chopped
1 pkg. thin egg noodles
1 can pimento (optional)
1/2 lb. sharp Cheddar cheese, grated

Cooking Instructions

Cook noodles as directed. Saute in bacon fat, the chopped onion and green peppers. Combine with noodles. Mix seafoods together; layer into casserole: noodles, seafood, soup. Repeat layers and then top with the grated Cheddar cheese. Bake 1 hour uncovered in 350 degree oven. Serves 10 to 12.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)