Ingredients

1 Tbsp. garlic; minced
2 Tbsp. shallots; minced
2 Tbsp. olive oil
2 C.(s) corn kernels, fresh or frozen
1 C.(s) lima beans or fava beans, fresh or cooked
1 C.(s) tomatoes; peeled, seeded, chopped
1 onion, yellow; roasted, chopped
1 Tbsp. emeril’s creole seasoning
see recipe
1 C.(s) beer or nonalcoholic beer
2 Tbsp. basil, fresh; chopped
2 Tbsp. oregano, fresh; chopped
1 Tbsp. thyme, fresh; chopped
1 red pepper sauce to taste
1 Worcestershire sauce, vegetarian

Cooking Instructions

Sauté garlic and shallots in oil until transparent, about 2 to 3 minutes. Add corn and beans and cook 3 to 4 minutes. Add tomatoes and onion and cook an additional five minutes. Add creole seasoning and beer; simmer lightly for 15 to 20 minutes. Add herbs, red pepper sauce and Worcestershire, and cook for another 5 minutes. Serve hot. Serves 4 to

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)