Ingredients

1/4 C. red wine
2 garlic cloves, minced
1 tsp. oregano
1 medium onion, diced
1 green bell pepper, diced
1 jalapeno pepper, chopped
1 medium tomato, diced
1/2 pound whole button mushrooms
1 Tbsp. tomato paste

Cooking Instructions

Simmer the garlic, oregano and onion in the wine for 5 minutes. Add diced bell pepper and the jalapeno pepper. Cook, stirring frequently, for 2 minutes. Add tomatoes and cook for another 5 minutes. Finally add the mushrooms and the tomato paste. Cook until the sauce is thickened. Serve hot.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)