Ingredients

1 C. mayonnaise
2 Tbsp. cider vinegar
Dash pepper
4 oz. twist macaroni, cooked
1 can (7 oz.) tuna, drained and flaked
1 C. cooked peas
1 C. sliced celery
1/2 C. chopped red onion
1 Tbsp. dried dill weed

Cooking Instructions

In large bowl stir together first three ingredients until smooth. Add remaining ingredients; toss to coat well. Cover and chill. Makes 4 servings.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)