Ingredients

1 C. mayonnaise
2 Tbsp. cider vinegar
Dash pepper
4 oz. twist macaroni, cooked
1 (9 oz.) can tuna, drained and flaked
1 C. cooked peas
1 C. sliced celery
1/2 C. chopped red onion
1 Tbsp. dried dill

Cooking Instructions

Stir first three ingredients until smooth. Add remaining ingredients. Toss to coat well. Cover. Chill. Serves 4. If doubling, do not double dill.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)