Creamy Onion Smothered Pork Chops 1
Ingredients
4 tenderloin chops
3 Tbsp. flour
1 tsp. sage
1 can cream of mushroom soup
2 tsp. beef bouillon
2 Tbsp. a-l sauce
1/4 C. parsley
Cooking Instructions
Slash edges of pork chops. Combine flour and sage. Dredge chops in flour. Place in casserole with tenderloin inside. Top with onion. Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth. Pour over chops, coating all. Cover and microwave at 30% for 15 minutes Turn and rearrange chops and push beneath sauce. Cover and microwave 15 more minutes at 30%, then let stand for 10 minutes Skim off fat and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)