Ingredients

1 C. sugar
3/4 C. shortening
2 eggs
2 C. flour
1/4 tsp. salt
1/4 tsp. baking powder
1 tsp. baking soda
1 C. buttermilk
1 tsp. orange flavoring
1 C. whole cranberries
1 C. dates, chopped
1 C. nuts, chopped
Glaze:
1 C. sugar
1 C. orange juice
1/4 tsp. orange flavoring;

Cooking Instructions

Thoroughly cream sugar and shortening. Beat in eggs. Sift dry ingredients together and add alternately with buttermilk. Beat until smooth fluffy. Add remaining ingredients Spoon into well-greased bundt pan. Bake at 350 for 1 hour. Let stand in pan 15 minutes before turning out on plate. Glaze: Combine and bring to boil and pour over cake while warm. Let set several hours before serving.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)