Ingredients

2 C. flour
1/2 C. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 medium orange, juice and rind
hot water
1 egg, beaten
1 C. cranberries, halved
1/2 C. chopped walnuts

Cooking Instructions

Preheat oven to 350 degrees F. Sift dry ingredients together. Measure together orange juice, rind and melted margarine. Add enough hot water to make 1 C.. Stir liquid into dry ingredients. Add remaining ingredients. Cut aluminum foil to fit bottom of a 9 by 5 inch loaf pan. Spray sides of pan with vegetable pan spray. Add batter. Bake for 1 hour, or until toothpick inserted into center of loaf comes out clean. Let stand overnight for easy slicing.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)