Crab Breakfast Casserole
Ingredients
4 slices bread, remove crusts & cube
3 eggs, slightly beaten
1 1/2 C. milk
1 tsp. dry mustard
2 C. Cheddar cheese, grated
1 can crab
Cooking Instructions
Mix first three ingredients together, then add last three ingredients. Place in a greased 9 x 9 inch casserole dish and let set in refrigerator overnight. Remove from refrigerator 1 hour before baking and bake in a 325 degree oven for 1 hour.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)