Ingredients

1 lb. extra lean ground beef
1 small onion
1 Tbsp. fresh jalapeno chili, minced
1/4 tsp. ground coriander
1/4 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. pepper, fresh ground
mozzarella cheese, nonfat
4 tortilla
4 tomato slices
cilantro sprigs
1 Tbsp. commercial taco sauce

Cooking Instructions

Mix burger ingredients together. Form into burgers of equal size, about 1/4-inch thick, without compacting the meat. Sprinkle the seasoning mixture of spices on both sides of patty. Grill or broil 4 inches from source of heat for 3 minutes on each side for medium rare patties. Place mozzarella cheese on center of each patty. Cook for another minute, or until cheese melts. Serve each patty on a warmed 8-inch flour tortilla, topped with a tomato slice, cilantro sprigs, and taco sauce.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)