Ingredients

1 lb. ground deer meat
2 Tbsp. flour
1 can mushroom soup
1 C. water
Salt and pepper to taste

Cooking Instructions

Preheat oven to 350 degrees. Mix meat, flour, salt and pepper until blended. Shape into patties. Place in baking dish. Add soup with water. Mix. Pour over patties. Bake 30 minutes or until done. 6 servings.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)