Corn Fritters
Ingredients
10 oz. pkg. Green giant frozen cream style corn
Oil for deep frying
1/2 C. flour
1/2 C. yellow cornmeal
1 tsp. baking powder
1 tsp. instant minced onion
1/2 tsp. salt
2 eggs
Cooking Instructions
Place unopened corn pouch in warm water for 10 to 15 minutes to thaw. In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375 degrees. In medium bowl, combine thawed corn and remaining ingredients; stir until well combined. Drop batter by level tablespoonfuls into hot oil, 375 degrees. Fry 2 to 3 minutes or until golden brown. Drain on paper towel. 24 to 28 fritters. TIP: Corn Fritters can be served with maple syrup or sprinkled with powdered sugar.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)