Ingredients

Frying chicken, 8 pieces,
Pepper
2 Tbsp. Butter
1 Tbsp. Oil
6 slices Bacon, chopped
2 Garlic cloves or more, crushed
16 small White onions, peeled
1 C. Dry red wine
1 C. Chicken stock
1 Bay leaf
1/4 tsp. Dried thyme
2 Tbsp. Tomato paste
1 can Tomatoes, 8 oz., chopped
1/4 pound Mushrooms, sliced
Fresh cilantro, or parsley

Cooking Instructions

Season chicken with salt and pepper. Heat butter and oil in large skillet. Brown chicken on both sides. Place in crock pot. Boil bacon in small amount of water for 5 minutes. Drain and add to crock pot with remaining ingredients, except mushrooms and parsley. Cover and cook on low for 4 to 6 hours. Correct seasoning during last hour of cooking. Add mushrooms during last 20 minutes of cooking. Garnish with parsley.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)