Ingredients

9 ounces semisweet chocolate
5 ounces melted butter
1-1/2 C. sugar
4 eggs
3 Tbsp. flour
3 Tbsp. water

Cooking Instructions

Melt chocolate with water over low heat and stir until smooth. Add butter and egg yolks, stirring all the time; add sugar; beat the egg whites until stiff and stir them into the batter; finally, stir in the flour. Grease and flour 9-inch pan. Bake at 400 degrees for 11 minutes and 325 degrees for 20 minutes. The cake is so gooey that it may not actually release from the pan, so you may have to serve it from the pan.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)