Collards And Tomatoes
Ingredients
15 collard greens; torn into bits ; pieces, rinsed
1 Tbsp. Italian seasoning
10 ounce tomatoes, canned; chopped, r ; liquid
Cooking Instructions
Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt. Add Italian seasoning, chopped tomatoes and continue to heat about 5 minutes. Heat about 2 to 3 more min or until hot and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)