Coconut Topped Chocolate Cake
Ingredients
1 packet German chocolate cake mix
4 chocolate and caramel candy bars, finely chopped
1/4 C. butter
1/2 C. flaked coconut
Cooking Instructions
Grease and flour a 13 x 9 baking pan. Prepare cake mix according to package directions. Pour into prepared baking pan. Bake as directed. In a small saucepan, combine chopped candy and butter. Melt over low heat, stirring until smooth. Remove baked cake from oven and immediately spread chocolate mixture over top. Sprinkle with coconut. Cool.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)