Ingredients

2 cans chopped clams, drained
2 eggs, beaten
1 C. milk
1 C. crackers, rolled to make fine

Cooking Instructions

Beat eggs, add milk and crackers. Put in greased casserole dish, cover with few more cracker crumbs. Dot with butter. Bake in 350 degree oven about 1 hour.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)