Cinco De Mayo Bread
Ingredients
1 C. water
3 C. white bread flour
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. olive oil
1 C. corn meal
1/2 C. creamed corn
1/4 C. green chilies, canned/diced
1/2 Tbsp. jalapeno peppers
2 tsp. cilantro
2 tsp. yeast, fast rise or machine or 2 tsp. yeast, active dry
Cooking Instructions
Served with chili, this lightly textured loaf will convince you never to back to plain corn bread again! Drain canned chilies and jalapeno peppers well. Jalapeno and chili juice can sting.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)