Christmas Ring Cake
Ingredients
Ring
2 packages crescent rolls
2 Tbsp. melted butter
2/3 C. sugar
2 Tbsp. grated orange rind
2/3 C. toasted coconut
Orange Glaze
1/8 C. sugar
1/8 C. orange juice
1 1/2 Tbsp. butter
Confectioner’s Sugar Frosting
3 1/2 C. confectioner’s sugar
1/4 C. hot orange juice
1/3 C. melted butter
Cooking Instructions
Unroll crescent rolls and spread with melted butter. Combine sugar, orange rind and coconut. Sprinkle rolls with coconut mixture. Roll and arrange in circles in two lightly greased 8″ round pans. Bake 30 minutes at 350 degrees. Meanwhile, combine ingredients for orange glaze or confectioner’s sugar icing. Spread on cooled Christmas Ring and decorate with cherries, nuts, etc. Freezes nicely.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)