Chocolate With Syrup Cake
Ingredients
10 ounce chocolate bars
1/2 tsp. soda
1 C. margarine or butter
1 C. buttermilk
2 C. sugar
5 1/2 ounce can chocolate syrup
4 eggs
2 tsp. vanilla
2 1/2 C. flour
2 1/2 C. chopped nuts
1/4 tsp. salt
Cooking Instructions
Melt chocolate bars in double boiler. Cream margarine and sugar. Add melted bars. Add eggs, one at a time, beating well after each addition. Sift together flour, salt, and soda and add alternately with buttermilk. Add chocolate syrup, vanilla and nuts. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)