Chinese Five Spice Chicken
Ingredients
2 1/4 tsp. salt
1 1/2 Tbsp. sugar
2 tsp. Chinese Five Spice
4 1/2 Tbsp. shoyu
1 clove garlic, minced
1/4 tsp. aji (optional)
3 tsp. oyster sauce
1 stalk green onion, finely sliced
1 Tbsp. ginger, minced
1 Tbsp. Chinese parsley, chopped
1 (3 lb.) chicken, cut into serving pieces
Cooking Instructions
Combine ingredients into sauce. Rub chicken with sauce and marinate. Microwave on high for 25 minutes. Stir chicken halfway during cooking time.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)