Ingredients

2 lb. chicken breast, skinned & boned
1 can (10 3/4 oz.) cream of chicken soup
1 lb. broccoli, cut into spears
1/4 C. mayonnaise
1/2 C. lemon juice
1 C. Cheddar cheese, shredded

Cooking Instructions

Arrange chicken on meat rack or baking dish with thickest portions to outside of dish. Cover with wax paper. Microwave on high for 2 minutes. Turn chicken over and rearrange so less cooked parts are to the outside of dish. Microwave high for 2 more minutes. Cut broccoli into spears; cook on high for 3 minutes in a 3 quart casserole, covered. Place florets toward the center of the dish; stems toward the edges of the dish. Place the chicken on the broccoli. Combine soup, mayonnaise and lemon juice. Spread mixture over chicken. Top with cheese. Microwave on medium-high (70%) for 3-5 minutes or until cheese melts. Let stand 3-5 minutes. Note: If a thinner sauce is desired, add 1/4-1/2 cup water or milk to soup mixture before pouring sauce over chicken and broccoli.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)