Chicken And Sausage Gumbo 1
Ingredients
1 1/4 pound boneless chicken, skinned and diced
3/4 pound cajun style or hot italian sausage, sliced
1 large onion, sliced
1 red bell pepper, diced
3 Tbsp. flour
1 -14 1/2 ounce can cajun style stewed tomatoes
1 C. chicken broth
-hot pepper sauce
Cooking Instructions
Brown sausage in a heavy 4 quart. pot. Add chicken, onion and red bell pepper. Sauté until chicken is cooked, about 8 minutes. Sprinkle with flour; cook 1 minute. Stir in tomatoes and broth. Cook, stirring occasionally, for 15 minutes. Add hot pepper sauce to taste. Serve over hot cooked rice, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)