Chicken Almondine
Ingredients
10 oz. chicken breast, 1/2-inch pieces
1 garlic clove; minced
1/4 tsp. freshly ground pepper
1-1/2 C. skim milk
1 tsp. chicken bouillon granules
2 Tbsp. flour
1/8 tsp. salt
1 Tbsp. fresh parsley; finely chop
3 C. noodles; cooked, hot, no margarine or salt added
2 Tbsp. plus 1 tsp. sliced almonds, toasted under broiler
Cooking Instructions
Coat a 10-inch nonstick skillet with cooking spray and place over medium heat. Add chicken, garlic and black pepper, and sauté’ until cooked, for about 3-4 minutes. Remove chicken from skillet. Add milk and chicken granules to pan drippings. Stir well, scraping sides and bottom with a flat spatula. Whisk in flour and blend well. Add chicken, salt and parsley. Cook until slightly thickened, stirring with a flat spatula, for about 3-4 minutes. Toss hot cooked noodles and top with almonds.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)