Cherry Bread
Ingredients
1 1/2 C. Flour
1 1/2 tsp. Baking powder
1/4 tsp. Salt
2 Eggs
3/4 C. Sugar
6 oz. Maraschino Cherries
3/4 C. Pecans, coarsely chopped
Cooking Instructions
Drain cherries, reserving 1/3 C. syrup and cut cherries in pieces (about 1/2 cup). Mix flour, baking powder and salt. Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the 1/3 C. cherry syrup to egg mixture, mixing until well-blended after each addition. Mix in cherries and pecans. Turn into well greased and floured crock pot bake pan or 2 pound coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and cook on high 2-3 hours. Remove bake pan and cool 10 minutes before removing from pan.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)