Ingredients

1 package active dry yeast, or 1 Tbsp.
2 Tbsp. sugar
1/4 C. warm water (110 to 115 degrees)
2 C. all purpose flour
2 to 2-1/2 C. whole wheat flour
1/2 tsp. salt
1 egg
2 Tbsp. vegetable oil
1-1/4 C. water
1 egg, beaten
1 Tbsp. poppy seeds

Cooking Instructions

Dissolve the yeast and sugar in 1/4 cup of warm water. Let stand for 5 minutes. Combine the flours and salt in a mixing bowl. Make a well in the center of the flour mixture and add the egg, oil, yeast mixture, and remaining 1-1/4 cup of water. Mix well. Knead the dough on a floured board, adding more whole-wheat flour until the dough is smooth and elastic. Place in an oiled bowl. Cover with a damp towel and let rise until doubled, about 1 hour. Divide the dough into three parts. Roll each third into a strip about 15 inches long. Braid the strips together and place on a lightly oiled baking sheet. Brush with the beaten egg. Sprinkle on the poppy seeds. Cover and let rise until doubled. Bake at 375 degrees F. for 40 to 45 minutes, or until golden brown.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)