Ingredients

6 skinned and cleaned catfish
2 C. dry bread crumbs
3/4 C. Parmesan cheese
1/4 C. chopped parsley
1 tsp. paprika
1/2 tsp. leaf oregano
1/2 tsp. pepper
2 tsp. salt
1/4 tsp. leaf basil
3/4 C. melted margarine or cooking oil
Lemon wedges

Cooking Instructions

Rinse catfish and pat dry. Combine bread crumbs, cheese, parsley, paprika, oregano, basil, salt and pepper. Dip catfish in melted margarine and roll in crumb mixture. Arrange fish in well-greased baking dish. Bake in 375 degree oven for 20-25 minutes or until flakes easily. Garnish with lemon wedges. Serves 6.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)