Carrot Onion Dill Bread
Ingredients
small loaf
3/4 C. water
1/3 C. carrots; shredded
2 C. bread flour
1 Tbsp. instant dry milk
1 tsp. sugar
1 tsp. salt
1 Tbsp. margarine or butter
1/8 tsp. dried dill weed
1 Tbsp. dried minced onion
1 1/4 tsp. active dry yeast
1 1/4 C. water
1/2 C. carrots; shredded
3 C. bread flour
2 Tbsp. instant dry milk
2 tsp. sugar
1 1/4 tsp. salt
2 Tbsp. margarine or butter
1/4 tsp. dried dill weed
1 1/2 Tbsp. dried minced onion
2 tsp. active dry yeast
Cooking Instructions
Follow manufacturer’s directions for loading ingredients into machine. Measure ingredients carefully. Select regular, rapid or delayed time bake cycle and follow manufacturer’s directions for starting machine.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)