Ingredients

2 1/2 tsp. active dry yeast (1 1/2 tsp.)
2 1/4 C. bread flour (1 1/2 C.)
1 C. rye flour (2/3 C.)
1/2 C. yellow cornmeal (1/3 C.)
1 1/2 Tbsp. sugar (1 Tbsp.)
1 1/2 tsp. salt (1 tsp.)
1 1/2 Tbsp. dried thyme (1 Tbsp.)
2 C. carrots freshly grated, or finely chopped (1 1/3 C.)
1 C. water (1/2 C. or more if needed)

Cooking Instructions

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions. Let the loaf cool before slicing.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)