Caramel Glazed Apple Pecan Pound Cake
Ingredients
2 1/2 C. green apples; chopped
1 C. butter; softened
1 1/2 C. sugar
1 1/2 tsp. vanilla
5 eggs
2 C. flour
1 Tbsp. baking powder
1 Tbsp. ground cinnamon
3/4 C. pecans, chopped
Caramel sauce
1/2 C. brown sugar; packed
1/2 C. granulated sugar
1/2 C. whipping cream
1 Tbsp. butter
Cooking Instructions
In skillet, lightly sauté apple chunks in 2 Tbls. butter. Set aside. In bowl, cream remaining butter with sugar until light and fluffy. Beat in vanilla. Beat in eggs 1 at a time. In bowl sift together flour, baking powder and cinnamon. Stir into butter mixture until blended. Fold in apples and pecans. Spoon into greased and floured bundt pan. Bake at 325 degrees 1 hour, or until wood pick inserted near center comes out clean. Glaze with Caramel Sauce – Combine brown sugar, sugar and whipping cream in medium saucepan. Bring to boil. Cook and stir, about 2 minutes. Remove from heat. Stir in butter until melted. Cool. Then drizzle over cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)