Cantaloupe With Chicken Salad
Ingredients
Chicken:
2 C. chicken, cubed, cooked
1-1/2 to 2 C. fresh blueberries
1 C. sliced celery
1 C. seedless green grapes, halved
1/2 C. sliced almonds
3 cantaloupes, halved, seeded
Dressing:
1/2 C. mayonnaise
1/4 C. sour cream
1 Tbsp. fresh lemon juice
1-1/2 tsp. grated lemon peel
1-1/2 tsp. sugar, or 1-1/2 tsp. sugar substitute
1/2 tsp. ground ginger
1/4 tsp. salt (optional)
Cooking Instructions
In a large bowl, combine chicken, blueberries, celery, grapes and almonds. In a small bowl, mix dressing ingredients. Pour over the chicken mixture and toss gently. Spoon into cantaloupe halves.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)