Candy Bar Cake
Ingredients
2 sticks butter
2 C. sugar
4 eggs, well eaten
2 cans (5 1/2 ounces each) chocolate syrup
2-1/2 C. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 C. buttermilk
2 tsp. vanilla
7 small chocolate candy bars, melted
Cooking Instructions
Cream butter and sugar. Add eggs and chocolate syrup. In separate bowl, sift together flour, soda, and salt. Add flour mixture alternately with buttermilk to chocolate mixture. Add vanilla and melted candy bars. Pour into a large greased and floured bundt pan and bake at 350 for 1 hour. Will stay moist for at least 7 days.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)