Ingredients

4 carrots, sliced
1 tsp. salt
2 Tbsp. brown sugar replacement
2 tsp. butter, or margarine
1/2 C. low calorie cream soda, or white soda

Cooking Instructions

Place sliced carrots in saucepan and cover with water; add salt. Cook until crisp and tender; drain. Place in baking dish. Sprinkle carrots with brown sugar replacement. Dot with butter. Add cream soda, or any white soda. Bake at 350 degrees F. for 30 minutes. Turn carrots gently 2 or 3 times during baking.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)