Ingredients

Spicy Peanut Sauce

1/2 cup peanut butter
1/2 cup hoisin sauce
1 tablespoon honey
2 teaspoons rice wine vinegar
1/2 teaspoon ground ginger
2 tablespoons sesame oil
1/4 teaspoon dried red pepper flakes
1 tablespoon oyster sauce
2 tablespoons water

For the Pizza

1 tablespoon olive oil
2 chicken breasts cut into 3/4-inch cubes
1 pound pizza dough
cornmeal
2 cups shredded mozzarella cheese
4 green onions, slivered diagonally
1/2 cup bean sprouts
1/3 cup shredded carrot
2 tablespoons chopped roasted peanuts
2 tablespoons chopped fresh cilantro

Cooking Instructions

Place a pizza stone in the oven and preheat to 500 degrees (or as high as your oven will go).
To make Peanut Sauce, combine all sauce ingredients in a small saucepan and bring to a boil. Boil gently for 1 minute. Remove from heat and set aside.
Heat olive oil in a nonstick pan and cook chicken until no longer pink, about 5 minutes. Place chicken in a bowl and toss with half of the peanut sauce.
Divide dough in half and shape each into a 9-inch round.
Coat a pizza peel lightly with cornmeal and place one pizza dough round on top. Spread 1/4 cup of sauce evenly on dough.
Cover sauce with 3/4 cup mozzarella cheese.
Place half the chicken on top of the cheese followed by half the green onions, carrots, and bean sprouts.
Top with 1/4 cup mozzarella and half of the peanuts.
Transfer pizza to pizza stone and bake 8 to 10 minutes, until crust is golden.

Sprinkle with cilantro and serve. Repeat for second pizza.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)