Ingredients

2 1/2 tsp. yeast
2 C. bread flour
1 C. whole wheat flour
1 1/2 garlic cloves, crushed
1 1/2 Tbsp. sugar
1/2 Tbsp. salt
1/4 C. Parmesan, grated
3 Tbsp. olive oil
4 anchovies; chopped
1/2 tsp. lemon peel, grated
1 1/2 C. sourdough starter
1/2 C. water; warm

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)